BBQ Secrets

brisket substitutes for rising brisket prices

Why is Brisket So Expensive in DFW? Exploring Budget-Friendly Alternatives and the Ideal Brisket Substitute

In the Dallas-Fort Worth (DFW) area, brisket has become increasingly popular for home cooks, caterers, and restaurateurs alike. With its rise in popularity, the demand for this tender and flavorful cut of beef has skyrocketed. Consequently, the price for brisket has followed suit, causing many consumers to wonder why this once cheap cut has become

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Best Wood for Brisket

Best Wood for Brisket: Expert Tips for Optimal Flavor and Smoke

The quest for the perfect smoked brisket can be challenging, as it depends on several factors such as the heat source, type of smoker, and most importantly, the wood used for smoking. Understanding the right wood choice for your brisket is crucial in achieving that fall-apart tenderness and rich, smoky flavor that turns an ordinary

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What to do with brisket trimmings

What to do with brisket trimmings in the Dallas-Ft. Worth Metroplex

People always wonder what to do with brisket trimmings… Ask and you shall receive! Definition of Brisket Trimmings Brisket trimmings refer to the excess meat and fat that are removed from a brisket during the preparation process. These trimmings are often discarded, but they can be repurposed in a variety of ways. They are typically

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