Jim

Look, smoking the perfect brisket isn’t rocket science, but it’s not exactly a walk in the park either. We’ve been doing this for years at Meat and Greet BBQ, and honestly? The wood you pick can make your brisket legendary or leave it tasting like you tried to cook it with old fence posts. Here’s

People always wonder what to do with brisket trimmings… Ask and you shall receive! Look, we’ve all been there. You’re trimming up a beautiful brisket, getting ready for that perfect smoke, and suddenly you’re staring at a pile of fat and meat scraps thinking, “What the heck do I do with all this?” Well, friend,

Look, we’ve been smoking briskets for years now, and let me tell you—getting that perfect bark isn’t just about following a recipe. It’s about understanding what’s happening to that beautiful piece of meat while it’s sitting in the smoker for 12+ hours. That crusty, caramelized exterior? That’s where all the magic happens. The bark is

You want to slice brisket like a proper Texan? Well, pull up a chair and let us share some hard-earned wisdom with you. What is a Brisket? Beef brisket comes from the breast area—that lower chest section of the cow that’s worked hard its whole life. And boy, does it show. This isn’t your tender