Our Menu
Our Pricing Includes Plates, Flatware, Sides, Condiments and Sauces
Pick Your Number, Build Your Spread
Here’s the part that makes ordering easy. Instead of forcing you into some rigid combo, we build packages around how many meats you want.
ONE MEAT
30 – 500
$23.30 PP
Keep it simple. Great for smaller gatherings or when everybody already agrees brisket is king.
TWO MEATS
30 – 500
$25.55 PP
The crowd-pleaser. A little something for the brisket people and a little something for the pork folks.
THREE MEATS
30 – 500
$28.40 PP
Go big. Weddings, company parties, that graduation where half the neighborhood shows up.
Every package comes with sides and the fixings that make a plate feel complete. Want exact contents and counts for your headcount? Just ask for a quote—we’ll spell it out for your event so nobody’s guessing.
Not sure which way to go?
Tell us who you’re feeding and we’ll point you in the right direction.
Pit Smoked BBQ
Only Orders
Smoked Meats Only
Whole Brisket 15 lb
$266.60
Rope Sausage 2.5 lb
$20.20
Smoked Whole Chicken 15 lb
$18.95
Pork Ribs per slab 12 lb
$29.95
Whole Pork Shoulder
$89.10
Two sides are included in your order, however if you wish to try others, add $2.75 PP
SIDES
Green Beans
Cowboy Pinto Beans
Root Beer Baked Beans
Mac & Cheese
Grilled Corn on the Cob
DESSERTS
Banana Pudding
SALADS
Potato Salad
Cole slaw
Tossed Green Salad
Full Service includes:
Hot Delivery
Mouth watering food delivered hot and ready to devour!
Set Up
We'll take care of setting things up so you can focus on the fun part.
Employee To Guest Service
Our team will deliver, take care of the set up, provide employee to guest service, tear down and clean up.
Full Service/Buffet:
Served from buffet temperature controlled chaffing racks by our employee's
Flate Rate
$330.00
Non alcoholic drinks teas and lemonade
$7.05 per gallon.
8 servings per gallon.
Bottled Water
$14.10 per case of 24
Deserts
$3.25 PP
Ice
$8.80 20LB Bag
How you want it served
Same great food, three ways to get it to your people. Depends on your venue, your budget, and how hands-off you want the day to be.
Delivery / drop-off. We bring everything set up hot and ready, you take it from there. Clean, easy, no staff on-site. Good when you’ve got your own crew or a casual vibe.
Employee-served buffet. Our people run the line and plate your guests, so the food stays looking sharp and moving fast. You get to actually enjoy your own event instead of hovering over chafing dishes.
Full-service on-site catering. The whole deal. We handle setup, service, and the parts you’d rather not think about — so you can go be a host.
We cater the full range — corporate lunches and company milestones, weddings, graduations, backyard cookouts, private parties, the works. If you’re planning something bigger on the professional side, our corporate BBQ catering options are built for that. And if there’s a wedding on the calendar, we’ve got a dedicated wedding setup too.
Ready to eat?
If your mouth’s watering, that’s the point.
Tell us about your event and we’ll build a spread around it. Get a quote through our private party catering page or message us through the contact form — either way, let’s get some good barbecue on your table.
Call (817) 204-8170
What's Coming Off the Pit
Real Texas BBQ, smoked low and slow and served hot for events across DFW. Browse the menu options above and choose the package that fits your crowd.
The Meats — Smoked The Way They're Supposed to Be
Everything gets pit-smoked. Real wood, real smoke, real time. No shortcuts, no liquid-smoke trickery, no finishing it in an oven and calling it a day.
Our brisket is the one folks lose their minds over. We trim it, rub it, and let it ride for hours until the bark sets up dark and the fat renders down soft. Slice into it and you get that pink smoke ring the whole way through.
Then there’s the pulled pork — pork shoulder cooked until it just falls apart, pulled by hand, no cranking it through a machine.
Pork ribs with a little chew and a lot of flavor. Smoked chicken that stays juicy (harder to pull off than people think). And sausage, because it’s Texas and a BBQ spread without sausage isn’t really finished.
Five meats. Pick what your crowd loves.
Ordering, customizing, and the flexible stuff
Ordering’s a conversation, not a vending machine.
Reach out with your date, your rough headcount, and what kind of event it is. We’ll walk you through meats, sides, and service style, then put together a quote that fits. Want to mix and match, add a meat, swap a side, feed a smaller room or a big open field? We’ll work with you.
On dietary needs — just tell us ahead of time. A lot of the spread already works for folks avoiding gluten (smoked meats, certain sides), and we can steer your menu so there’s plenty for guests who eat differently. We can’t promise a kitchen free of every allergen, so if someone’s got a serious allergy, flag it early and we’ll be straight with you about what we can do.
A Few Quick Answers
How far ahead should I book?
Sooner’s better, especially spring and fall and anything on a weekend — those dates go. If your event’s close, still ask; we’ll tell you honestly what’s open.
Do you travel across DFW?
We do. We’re mobile and serve the Dallas–Fort Worth metroplex and the surrounding five-county area. Off the beaten path? Ask — we’ll let you know.
What's it gonna cost?
Depends on headcount, your meats, and how you want it served. That’s why we quote each event instead of pinning you to a menu price that doesn’t fit. Tell us the details and we’ll get you a real number.