You want to slice a brisket like a proper Texan? Pull up a chair, because we’re about to share some hard-earned secrets. This isn’t your average how-to, this is real talk from the pit. Understanding the Flat and the Point Beef brisket comes from the lower chest, the part of the cow that’s done the
Brisket and pulled pork are the two pillars of Texas-style barbecue, and they get compared at nearly every cookout, wedding and office party we cater across Dallas–Fort Worth. Both come off the smoker after a long, slow cook. Beyond that, they’re very different meats: different animals, different cuts, different flavors, and they behave differently once
Brisket vs Pulled Pork: Which Meat Wins for Your Next Cookout? Read More »
