How to Plan Food for a 100+ Person Event: A Complete Logistics and Budget Guide
Planning food for over 100 guests requires precision, not guesswork. For a 100-person event, expect to serve roughly 150 pounds of meat, 25 pounds of sides per dish, and account for 20% dietary restrictions. These numbers shift based on event style, time of day, and guest demographics. Most hosts panic about quantity and forget about quality execution. Running out […]
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